The initiative, called AL-COMPOST, is based on the use of alperujo — a mix of olive pomace and mill wastewater — which is the main by-product generated in olive oil extraction
Researchers show that this hormone improves muscle energy efficiency and could become an innovative therapy to combat “diabesity”
According to data from the latest Progress in International Reading Literacy Study (PIRLS), Spain is falling behind in reading comprehension levels. None of the Spanish-speaking countries are among the top ten with the best reading comprehension levels and all are below the OECD average
The galaxy, observed through the James Webb Space Telescope (NASA/ESA), was forming when the universe was only half its current age
The international KM3NeT collaboration, with the participation of the University of Granada, publishes the detection of a neutrino of unknown origin with a record energy of approximately 220 PeV, making the news in the journal Nature. The finding demonstrates the potential of this experiment to study the cosmos through neutrinos, the second most abundant particle in the universe after light
Researchers at the University of Granada, in collaboration with other universities, have adapted and validated in Spanish the Perceived Responsiveness and Insensitivity Scale (PRIS-SA), a tool that measures the degree to which a person feels understood, validated and cared for by their partner. This Friday, February 14th, is Valentine’s Day, the Day of Lovers. A greater perception of response from one’s partner is associated with health benefits
Research shows that this dairy product, which is readily available, low in allergens, highly digestible and can be consumed in the form of yogurt, is of scientific interest as a new approach to the treatment of the disease
The project, involving researchers from the University of Granada (UGR), marks a crucial step towards the generation of reliable and realistic visual tools designed to communicate the impacts of climate change.
Physical activity, especially through face-to-face programs, reduces depression and anxiety in these patients.
A team of scientists led by the University of Granada (UGR), the Public University of Navarra (UPNA) and the CIBER conducted a pioneering study on the benefits of intermittent fasting, which has been published in the prestigious journal Nature Medicine. Not eating anything from 5 p.m. until 9 a.m. the following day (early fasting) helps to a greater extent to improve blood sugar regulation and reduce abdominal subcutaneous fat, i.e. the fat just under the skin.
