Premature babies who do not catch up well on growth may suffer brain abnormalities
Research led by the University of Granada (UGR) paves the way for new intervention and monitoring strategies for this high-risk population
Research led by the University of Granada (UGR) paves the way for new intervention and monitoring strategies for this high-risk population
Sensors at the Andalusian Institute of Geophysics at the University of Granada (UGR), located in the city, recorded the moments of euphoria during the match
The research, carried out as part of the TRANSMEL project, has led to the discovery of a previously unknown translation by the author of ‘The Lord of the Rings’
The research, published in the journal ‘Global Change Biology’, has, for the first time in Spain, used a floating platform equipped with eddy covariance technology to continuously measure the greenhouse gases emitted by a reservoir
The findings of the research link bisphenol A and benzophenones with the early onset of breast development and puberty
The University of Granada has achieved its best ever result in the ranking, with eight of its degree programmes ranked among the top five in Spain in their respective subject areas.
The research, published in the journal Maturitas, links trauma experienced to the onset of the menopause up to 20 months earlier and an increase in hot flushes, depression and cardiometabolic health problems
Researchers at the University of Granada (UGR) have prepared a report for the General Directorate of Traffic (DGT) on the impact of mental health on road safety. The study also found that, when it comes to driving, some antidepressants cause effects similar to those of heavy alcohol consumption
The Resource Production Centre for the Digital University (CEPRUD) brings together experts from five countries to review and validate the tools developed by the European AIDA4teachers project, which are designed to transform the continuing professional development of teachers.
The study, in which the University of Granada (UGR) participated and which was recently published in the journal *Clinical Nutrition*, involved 99 adults—half of whom were women—who were overweight or obese