Master's Degree in Human Nutrition (M28/56/1)

Master's Degree in Human Nutrition
Academic year
Field of knowledge
CC. de la Salud
Ministry code
4312259
ECTS credits
60
Code
M28/56/1

Access and admissions: requirements, procedure and deadlines

The Access and Admissions section of this website provides information on the general and specific requirements, as well as the enrolment procedure, for our master's degrees. This information varies depending on whether the programmes in question are:

Enrolment

Distrito Único Andaluz (DUA) Platform for University Admissions in Andalusia

  • First-year students: If you have secured a place through the DUA Platform, you must complete the self-enrolment procedure via the UGR's website.

    The office responsible for the self-enrolment procedure at the UGR is the Service for Official Master’s Degrees (Servicio de Másteres Oficiales). For further information, please visit Master's degrees: Standard enrolments.

Arqus and Erasmus Mundus master’s degrees

The enrolment procedure varies depending on the master's degree in question:

Programme content

Methodology for Nutrition Studies

Mandatory credits:  0
Créditos ofertados:  15
Course / Subject
Credits
Teachers
Application of Cell Cultures to Nutrition Research
3
Methodology for Nutritional Status Assessment
3
Advanced Analytical Techniques in Food Research within the Field of Nutrition
3

Nutritional Status in Different Life Stages and Physiological Conditions

Mandatory credits:  0
Créditos ofertados:  15
Course / Subject
Credits
Teachers
Revision of the Nutritional Requirements of Infants and School Children.
3
Rafael Martín Masot
Nutritional and Physiological Principles in Physical Activity and Sports
3
Nutrition in Gestation, Lactation, Adolescence, and Adulthood
3
Geriatric Nutrition
DOCENCIA VIRTUAL
3

Nutrition and Health Promotion

Mandatory credits:  0
Créditos ofertados:  24
Course / Subject
Credits
Teachers
Advances in Nutrition and Diet
3
Mediterranean Diet and Health
3
Maurizio Battino
Tamara Forbes Hernández
Study of Dietary Minerals with Antioxidant Effect
3
Micronutrients and Human Health: Scientific Advances Related to Their Therapeutic/Preventive Effects
3
Nutrition and Digestive Apparatus 2: Absorption
3
Nutrition and Digestive Apparatus: Digestive Secretions
3

Nutrition and Pathological Alterations

Mandatory credits:  0
Créditos ofertados:  27
Course / Subject
Credits
Teachers
Endocrine and Toxic Disruptors in the Human Diet
3
Oxidative Stress and Ageing
DOCENCIA VIRTUAL
3
Nutrition in the Development, Evolution, and Prevention of Prevalent Chronic Pathologies
3
Nutrition in the Development, Evolution, and Prevention of Prevalent Chronic Pathologies
DOCENCIA VIRTUAL
3
Nutrients and Bioactive Compounds in the Diet in Neurodegenerative Diseases
3
Nutrition Therapy: Alergies, Intolerances, and Other Eating Disorders: Diets Adapted to Special Situations
DOCENCIA VIRTUAL
3
Nutrition Therapy: Alergies, Intolerances, and Other Eating Disorders: Diets Adapted to Special Situations
3

Work Placement

Master's Dissertation

Mandatory credits:  24
Créditos ofertados:  24
Course / Subject
Credits
Teachers
Master's Dissertation
24