DEPARTAMENTO DE NUTRICIÓN
Grupo de Investigación AGR255-Publicaciones en "Web of Science JCR SCI" (últimos años)
- Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. Pascual-Geler M, Robles-Fernandez I, Monteagudo C; Lopez-Guarnido O, Rodrigo L, Galvez-Ontiveros Y, Cozar JM, Rivas A, Alvarez-Cubero MJ. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2019, doi 10.1080/09637486.2019.1680958.
- Bisphenol A analogues in food and their hormonal and obesogenic effects: a review. Andujar N, Galvez-Ontiveros Y, Zafra-Gomez A, Rodrigo L, Alvarez-Cubero MJ, Aguilera M, Monteagudo C, Rivas A. NUTRIENTS 2019, 11(9), 2136.
- Effect of light exposure on the quality and phenol content of commercial extra virgin olive oil during 12-month storage. De la Torre-Robles A, Monteagudo C, Mariscal-Arcas M, Lorenzo-Tovar M, Olea-Serrano F, Rivas A. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2019, 96(4 ), 381-389
- Comparison of diet quality between young children and adolescents in the Mediterranean basin and the influence of life habits. Gimenez Blasi N, Antonio Latorre J, Martinez Bebia M, Olea Serrano F, Mariscal-Arcas, M. NUTRICION HOSPITALARIA 2019, 36(2 ), 387-393.
- Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis. Garcia-Corcoles MT, Cipa M, Rodriguez-Gomez R, Rivas A, Olea-Serrano F, Vilchez JL, Zafra-Gomez A. TALANTA 2018, 178, 441-448.
- Folate intake in a Swedish adult population: Food sources and predictive factors. Monteagudo, Celia; Scander, Henrik; Nilsen, Bente; Yngve, Agneta. FOOD & NUTRITION RESEARCH 2017, 61, 1328960. DOI: 10.1080/16546628.2017.1328960
- Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin. Benhammou S, Heras-Gonzalez L, Ibanez-Peinado D, Barcelo C, Hamdan M, Rivas A, Mariscal-Arcas M, Olea-Serrano F, Monteagudo C. APPETITE 2016, 107, 521-526.
- Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren. Rivas A, Monteagudo C, Heras-Gonzalez L, Mariscal-Arcas M, Luisa Lorenzo-Tovar Ml, Olea-Serrano F. FOOD AND CHEMICAL TOXICOLOGY 2016, 94, 25-30
- Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain. Monteagudo C, Mariscal-Arcas M, Heras-Gonzalez L, Ibanez-Peinado D, Rivas A, Olea-Serrano F. CHEMOSPHERE 2016, 156, 135-142.
- Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation. García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A. PLoS ONE. 2016, 11(3):e0150045.
- Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not. Mariscal-Arcas M, Monteagudo C, Hernandez-Elizondo J, Benhammou S, Lorenzo ML, Olea-Serrano F. NUTRICION HOSPITALARIA 2015, 31 (2), 936-943.
- Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople. Palacin-Arce A, Monteagudo C, De Dios Beas-Jimenez J, Olea-Serrano F, Mariscal-Arcas M. PLOS ONE 2015, 10 (5) e0125630.
- Effects of a Western-style diet high in cholesterol and saturated fat on the rabbit exocrine pancreas. Martinez Burgos MA, Yago Torregrosa MD, Mesa Garcia MD, Lopez Millan MB, Bejarano Carrillo JA, Rivas Velasco A, Gil Hernandez A, Manas Almendros M, Martínez de Victoria E. TURKISH JOURNAL OF BIOLOGY 2015, 39(5), 2015.
- Proposal of a Mediterranean Diet Serving Score. Monteagudo C, Mariscal-Arcas M, Rivas A, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F. PLOS ONE 2015, 10(6), e0128594.
- School dietary habits and incidence of dental caries. Monteagudo C, Tellez F, Heras-Gonzalez L, Ibanez-Peinado D, Mariscal-Arcas M, Olea-Serrano F. NUTRICION HOSPITALARIA 2015, 32(1), 383-388
- Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not. Mariscal-Arcas M, Monteagudo C, Hernandez-Elizondo J, Benhammou S, Lorenzo ML, Olea-Serrano F. NUTRICION HOSPITALARIA 2015, 31 (2), 936-943.
- Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople. Palacin-Arce A, Monteagudo C, De Dios Beas-Jimenez J, Olea-Serrano F, Mariscal-Arcas M. PLOS ONE 2015, 10 (5) e0125630.
- Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain. De la Torre-Robles A, Rivas A; Lorenzo-Tovar ML, Monteagudo C, Mariscal-Arcas M, Olea-Serrano MF. FOOD ADDITIVES AND CONTAMINANTS PART A CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 2014 31(9), 1460-1469.
- Adherence to Mediterranean diet and bone health. Romero Pérez A, Rivas Velasco A. NUTRICIÓN HOSPITALARIA, 2014, 29(5): 989-996.
- Mineral Element Contents in Commercially Valuable Fish Species in Spain Ana Rivas, Luis Peña-Rivas, Eduardo Ortega, Concepción López-Martínez, Fátima Olea-Serrano, Maria Luisa Lorenzo. HINDAWI PUBLISHING CORPORATION SCIENTIFIC WORLD JOURNAL Volume 2014, Article ID 949364, http://dx.doi.org/10.1155/2014/949364.
- Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league . Martin-Matillas M, Valades D, Hernandez-Hernandez E, Olea-Serrano F, Sjostrom M, Delgado-Fernandez M, Ortega FB. JOURNAL OF SPORTS SCIENCES, 2014, 32(2): 137-148.
- Development and validation of a nutritional questionnaire for the Palestine population. Hamdan M, Monteagudo C, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F, Mariscal-Arcas M. PUBLIC HEALTH AND NUTRITION. 2013 Oct 16:1-7.
- Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils. Jimenez B, Sanchez-Ortiz A, Lorenzo ML, Rivas A. FOOD RESEARCH INTERNATIONAL, 2013, 54(2): 1860-1867
- Estimation of dietary folic acid intake in three generations of females in Southern Spain.Monteagudo C,Mariscal-Arcas M,Palacin A,Lopez M,Lorenzo ML,Olea-Serrano F.APPETITE , 2013, 67: 114-121
- Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils.Rivas A, Sanchez-Ortiz A, Jimenez B, García-Moyano J, LorenzoML. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2013, 115(6), 621–630
- Association between dietary antioxidant quality score (DAQs) and bone mineral density in Spanish women.Rivas, A; Romero, A; Mariscal-Arcas, M; Monteagudo, C; López, G; Lorenzo, ML; Ocaña-Peinado, FM; Olea-Serrano, F. NUTRICIÓN HOSPITALARIA 2012, 27 (6): 1886-1893.
- Proposal for a Breakfast Quality Index (BQI) for children and adolescents.Monteagudo, C; Palacín-Arce, A; Bibiloni, M; Pons, A; Tur, JA; Olea-Serrano, F; Mariscal-Arcas, M. PUBLIC HEALTH NUTRITION 2013; 16 (4): 639-644.
- Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content Hernandez-Elizondo, J; Monteagudo, C; Murcia, MA; Olea, N; Olea-Serrano, F; Mariscal-Arcas, M.. FOOD ADDITIVES AND CONTAMINANTS PART A CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 2013, 19: 2-7.
- Mediterranean diet and bone mineral density in two age groups of women. Rivas, A; Romero, A; Mariscal-Arcas, M; Monteagudo, C; Feriche, B; Lorenzo, ML ; Olea, F. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (2): 155-161.
- Estudio de la dieta y conformidad con patrones dietéticos saludables en niños/as escolares de Granada. Monteagudo-Sanchez, C; Mariscal-Arcas, M; Palacín-arce, A; López-lópez, M; Olea-Serrano, F. REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA, 2012, 18 (2): 84-90.
- Influencia del proceso de maduración del fruto en la calidad sensorial de aceites de oliva virgen de las variedades Picual, Hojiblanca y Picudo. Jiménez-Herrera, B; Rivas-Velasco, A; Sánchez-Ortiz, A; Lorenzo-Tovar, ML; Úbeda-Muñoz, M; Callejón, RM; Ortega-Bernaldo de Quirós, E. GRASAS Y ACEITES, 2012, 4: 403-410.
- Assessing nutritional status of acute intermittent porphyria patients. García-Diz, L; Murcia, MA; Gris, JL; Pons, A; Monteagudo, C; Martínez-Tomé, M; Jiménez-Monreal, AM. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2012, 42 (9): 943-952.
- Incidencia de un programa de actividad física sobre los parámetros antropométricos y la condición física en mujeres mayores de 60 años. Araya, S; Padial, P; Feriche, B; Gálvez, A; Pereira, J; Mariscal-Arcas, M. NUTRICION HOSPITALARIA, 2012, 27 (5): 1472-1479.
- Follow-up study of diet and physical state of young expert alpine skiers at a training camp Mariscal-Arcas, M; Monteagudo-Sanchez, C; Olea-Serrano, F; Palacín-Arce, A. REVISTAANDALUZA DE MEDICINA DEL DEPORTE, 2011, 4 (3): 114-120.
- Food habits and nutritional status of elderly people living in a Spanish Mediterranean city. Martínez-Tomé, MJ; Rodríguez, A; Jiménez, AM; Mariscal, M; Murcia, MA; García-Diz, L. NUTRICION HOSPITALARIA, 2011, 26 (5): 1175-1182.
- Nutritional analysis of diet at base camp of a seven thousand-metre mountain in the Himalayas. Mariscal-Arcas, M; Carvajal, C; Monteagudo-Sanchez, C; Lahtinen, J; Feriche-Fernández-Castanys, MB; Fernandez-De Alba, C; Feriche, M; Olea-Serrano, F. REVISTA ANDALUZA DE MEDICINA DEL DEPORTE, 2010, 3 (4): 127-132.
- Validation of questionnaires to estimate adherence to the Mediterranean diet and life habits in older individuals in Southern Spain. Marisca-Arcas, M; Caballero-Plasencia, MLA; Monteagudo, C; Hamdan, M; Pardo-Vasquez, MI; Olea-Serrano, F. JOURNAL OF NUTRITION HEALTH & AGING, 2011, 15 (9): 739-743.
- Phthalates and bisphenols migration in mexican food cans and plastic food containers. Gonzalez-Castro, MI; Olea-Serrano, MF; Rivas-Velasco, AM; Medina-Rivero, E; Ordonez-Acevedo, LG; De Leon-Rodriguez, A. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2011, 86 (6): 627-631.
- Comparison of methods to evaluate the quality of the Mediterranean diet in a large presentative sample of young people in Southern Spain. Mariscal-Arcas, M; Velasco, J; Monteagudo, C; Caballero-Plasencia, MA; Lorenzo-Tovar, ML; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2010, 25 (6): 1006-1013.
- Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet. Mariscal-Arcas, M; Lopez-Martinez, C; Granada, A; Olea, N; Lorenzo-Tovar, ML; Olea-Serrano, F. 1 FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (5): 1311-1315.
- Study of nutritional menus offered at noon school in Granada. Martinez, AB; Caballero-Plasencia, A; Mariscal-Arcas, M; Velasco, J; Rivas, A; Olea-Serrano, F. 1NUTRICION HOSPITALARIA, 2010, 25 (3): 394-399.
- Proposal of a Mediterranean diet index for pregnant women. Mariscal-Arcas, M; Rivas, A; Monteagudo, C; Granada, A; Cerrillo, I; Olea-Serrano, F. BRITISH JOURNAL OF NUTRITION, 2009, 102 (5): 744-749.
- Validation of questionnaires for the study of food habits and bone mass. Rivas, A; Romero, A; Mariscal, M; Monteagudo, C; Hernandez, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (5): 521-528.
- Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain. Mariscal-Arcas, M; Rivas, A; Velasco, J; Ortega, M; Caballero, AM; Olea-Serrano, F. PUBLIC HEALTH NUTRITION, 2009, 12 (9): 1408-1412.
- Exposure of phytoestrogens intake through diet in a sample of females. Hernandez-Elizondo, J; Mariscal-Arcas, M; Rivas, A; Feriche, B; Velasco, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (4): 445-451.
- Assessment of the diet of school children from Granada and influence of social factors. Velasco, J; Mariscal-Arcas, M; Rivas, A; Caballero, ML; Hernandez-Elizondo, J; Olea-Serrano, F. NUTRICION HOSPITALARIA, 2009, 24 (2): 193-199.
- Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain. Mariscal-Arcas, M; Rivas, A; Granada, A; Monteagudo, C; Murcia, MA; Olea-Serrano, F. FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (2): 506-510.
- Assessment of the total effective xenoestrogen burden in extracts of human placentas. Lopez-Espinosa, MJ; Silva, E; Granada, A; Molina-Molina, JM; Fernandez, MF; Aguilar-Garduno, C; Olea-Serrano, F; Kortenkamp, A; Olea, N. BIOMARKERS, 2009, 14 (5): 271-277.
- Organochlorine pesticide exposure in children living in southern Spain. Lopez-Espinosa, MJ; Lopez-Navarrete, E; Rivas, A; Fernandez, MF; Nogueras, M; Campoy, C; Olea-Serrano, F; Lardelli, P; Olea, N. ENVIRONMENTAL RESEARCH, 2008, 106 (1): 1-6.
- Influence of cooking methods on antioxidant activity of vegetables. Jiménez-Monreal, AM; García-Diz, L; Martínez-Tomé, M; Mariscal, M; Murcia, MA. JOURNAL OF FOOD SCIENCE, 2009, 74 (3): H97-H103.
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