• TUTORING OF TEACHING STAFF
   
  
• Bachelor of Pharmacy
   
  
• Bachelor of Food Science and Technology
   
  
• Bachelor of Sciences of the Physical Activity and Sport
   
  
• Degree in Human Nutrition and Dietetics
   
  
• Degree in Physiotherapy
   
  
• Degree in Tourism
   
  
• Subjects of free specific configuration
   
  

Bachelor of Pharmacy

Nutrition and Food Science (Annual Subject. 3rd Course. Study Plan 2002)
GRUPO	TEACHER
A	Dra.García-Villanova Ruiz y Dr. Guerra Hernández	10,30	Martes y Jueves*
B	Dras.López Gª de la Serrana y Villalón Mir	10,30	Martes y Jueves*
C	Dra. García Estepa y Dr.Montilla Gómez	13,30	Martes y Jueves*
D	Dras. Olea Serrano y Ruiz López	13,30	Martes y Jueves*
E	Dra. Lorenzo Tovar y Dr. Olalla Herrera	18,00	Martes y Jueves*
F	Dra. Artacho Martín-Lagos y Dr. Navarro	18,00	Martes y Jueves*
(*) 2º cuatrimestre: lunes, miércoles y viernes
Elective subjects (2nd Cycle)
SUBJECT	TEACHER
Applied Dietectics to the Pharmacy 5th course 1st semester	Dra. Lorenzo Tovar	10,30	Martes y Jueves
	Dr Giménez Martínez	10,30	Martes y Jueves
Analysis and Quality Control of Food 4th course 2nd semester	Dra. García Estepa	10,30	Martes y Jueves
	Dra. Lorenzo Tovar	10,30	Martes y Jueves

Bachelor of Food Science and Technology

Fourth Course
SUBJECT	TEACHER
Feeding and Culture 1st course 1st semester	Dra. Cabrera Vique	12,30	Lunes, Miércoles y Viernes
Food Chemistry and Biochemistry Annual subject	Dr. Montilla Gómez	10,30	Lunes y Miércoles
	Dr. Navarro Alarcón	10,30	Lunes y Miércoles
Food Science *1st semester ** 2nd semester	Dr. Olalla Herrera	12,30	Martes y Jueves*
	Dra. Blanca Herrera	12,30	Martes y Jueves**
Bromatologycal Hygiene 2nd semester	Dra. Villalón Mir	12,30	Miércoles y Viernes
Fifth Course
SUBJECT	TEACHER
Analysis and Quality Control of Food 1st semester	Dra. García Estepa	11,30	Martes y Jueves
	Dra. Lorenzo Tovar	11,30	Martes y Jueves
Nutrition and Dietetics Annual subject	Dra. Artacho Martín-L	10,30	Lunes, Miércoles y Viernes (9,30)
	Dra. Ruiz López	10,30	Lunes, Miércoles y Viernes (9,30)
Fats and Oils 1st semester	Dr. Gímenez Martínez	9,30	Lunes y Miércoles
	Dra. Lorenzo Tovar	9,30	Lunes y Miércoles
Introduction to Oenology 1st semester	Dr. Quesada Granados	11,30	Lunes y Miércoles
Lactology 1st semester	Dra Cabrera Vique	11,30	Lunes y Miercoles
Cereal Technology 1st semester	Dra García-Villanova	10,30	Martes y Jueves
	Dr. Guerra Hernández	13,30	Martes y Jueves
Food Law and Standarization 2nd semester	Dra. Blanca Herrera	9,30	Lunes y Miércoles

Bachelor of Sciences of the Physical Activity and Sport

Elective subjects
SUBJECT	TEACHER
Nutrition in Physical Activity and Sport 3rd Course. 2nd semester	Dr. Guerra Hernández	16,00-17,30	Lunes y Miércoles

Degree of Human Nutrition and Dietetics

First Course
SUBJECT	TEACHER
Feeding and Culture 1st course. 1st semester. Group 1E	Dr. Gímenez Martínez Dra Cabrera Vique	17,00 16,00	Lunes, Martes y Jueves
Feeding and Culture 1st course. 1st semester. Grupo 1F	Dr. Gímenez Martínez Dra Cabrera Vique	18,00 17,00	lunes, Martes y Jueves
Food Science 1st course. 2nd semester. Grupo 1E	Dr. Navarro Alarcón	16,00	Martes, Jueves y Viernes
Food Science 1st course. 2nd semester. Grupo 1F	Dra. Olea Serrano	17,00	Lunes, Miércoles y Jueves
Second Course
SUBJECT	TEACHER
Dietetics Annual	Dra. Ruiz López	12,30	Martes y Jueves
	Dra. García-Villanova	12,30	Martes y Jueves
Nutrition Annual	Dra. López García de la Serrana	12,30	Lunes, Miércoles y Viernes
	Dra. Olea Serrano	12,30	Lunes, Miércoles y Viernes
Microbiology, Parasitology and Food Control 2nd semester	Dra. Samaniego Sánchez	11,30	Lunes, Miércoles y Viernes
Food Toxicology 2nd semester	Dra.Olea Serrano	13,30	Lunes
	Dra.Olea Serrano	11,30	Martes y Jueves
Nutrition in Physical Activity and Sport 1st semester	Dr. Quesada Granados	11,30	Lunes y Miercoles
Third Course
SUBJECT	TEACHER
Deontology 1st semester	Dra. Blanca Herrera	9,30 10,30	Martes y Jueves Viernes

Degree of Physiotherapy

Elective subjects
SUBJECT	TEACHER
Nutrition and Health 2nd course. 2nd semester	Dra. Rivas Velasco	16,30-18,00	Martes y Jueves

Degree of Tourism

Elective subjects
SUBJECT	TEACHER
Gastronomy and Oenology 3rd course. 1st semester	Dr. Quesada Granados	12,30	Martes y Viernes
	Dr. Quesada Granados	10.30	Jueves

Subjects of Free Specific Configuration

SUBJECT	TEACHER
Nutrition and Aging 2nd semester	Dra. Ruíz López		VIRTUAL
	Dra. Artacho		VIRTUAL
Sensory Analysis of Food and Beverages 2nd semester	Dra. Cabrera Vique	11.30	Lunes, Miércoles y Viernes
Advances in Artifical Nutrition 1st semester	Dr. Gímenez Martínez	11.30	Lunes, Miércoles y Viernes
Food Packaging 1st semester	Dra. Villalón Mir	12.30	Martes, Jueves y Viernes