• TUTORING OF TEACHING STAFF
   
  

BACHELOR OF HUMAN NUTRITION

First Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
AC	FEEDING AND CULTURE	1st
FBRO	FUNDAMENTALS OF FOOD SCIENCE	2nd
Second Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
TC	CULINARY TECHNOLOGY	1st
N1	NUTRITION I	1st
ABRO	ADVANCED FOOD SCIENCE	2nd
N2	NUTRITION II	2nd
Third Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
HSA	HYGIENE AND FOOD SAFETY	1st
PD	PRINCIPLES OF DIETETICS	1st
D	DIETETICS	2nd
NAF	NUTRITION IN PHYSICAL ACTIVITY (ELECTIVE)	1st
AS	SENSORY ANALYSIS (ELECTIVE)	2nd
Fourth Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
LAD	FOOD LAW AND ETHICS	1st
ACO	FEEDING IN COMMUNITIES	1st
AE	NUTRITION AND AGING	1st
NEP	ENTERAL AND PARENTERAL NUTRITION	2nd

 

BACHELOR OF FOOD SCIENCE AND TECHNOLOGY

Second Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
QBA	FOOD CHEMISTRY AND BIOCHEMISTRY	1st
BRO	FOOD SCIENCE	1st
AA	FOOD ANALYSIS	2nd
ABRO	ADVANCED FOOD SCIENCE	2nd
Third Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
NU	NUTRITION	1st
DI	DIETETICS	2nd
IAA	FOOD INDUSTRIES OF ANIMAL ORIGIN	1st
TBA	ALCOHOLIC BEVERAGES TECHNOLOGY (ELECTIVE)	2nd
Fourth Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
GCA	MANAGEMENT AND FOOD QUALITY	1st
LAD	FOOD LAW AND ETHICS	1st

 

BACHELOR OF PHARMACY

Fourth Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
NB	NUTRITION AND FOOD SCIENCE	2nd
DID	DIETETIC AND DIET THERAPY	1st

 

BACHELOR OF PHYSIOTHERAPY (SCHOOL OF HEALTH SCIENCES)

Second Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
NUS	NUTRITION Y HEALTH	2nd

 

BACHELOR OF SCIENCES OF THE PHYSICAL ACTIVITY AND SPORT (SCHOOL OF SPORT SCIENCES)

Third Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
NAFD	NUTRITION IN PHYSICAL ACTIVITY AND SPORT	2nd

 

BACHELOR IN TOURISM (SCHOOL OF ECONOMICS AND BUSINESS SCIENCES)

Fourth Course
COD	SUBJECT	SEMESTER	GROUP	SCHEDULE	TEACHER
GYE	GASTRONOMY AND OENOLOGY	2nd