• Safe strategies based on Andalusian resources for feeding goats. Improving of the quality and functionality of dairy products and diminishment of the environmental impact of livestock production.
  • Agency: Council of Innovation, Science and Bussiness. Junta de Andalucía. Excellence Project.
  • Nº: AGR 587. Announcement January 2013 to December 2014
  • Principal researcher: EDUARDA MOLINA ALCAIDE
  • Researchers:
    • ANTONIO IGNACIO MARTÍN GARCIA
    • ROGELIO ANTONIO NOGALES VARGAS-MACH
    • EVA RAMOS MORALES
    • DAVID RAFAEL YAÑEZ RUIZ
    • REYES ARTACHO MARTIN-LAGOS
    • JOSE JUAN GARCIA MARIN
    • MARIA DOLORES RUIZ LÓPEZ
    • MARIA ANGELES SERRANO GARCIA
  • Budget: 140.410 €

 

• Development of a fermented product with probitic activity made from milk goat
  • Organism: Council of Innovation. Excellence Project.
  • Year: Announcement 2009
  • Reference: AGR-4915
  • Principal researcher: MARIA DOLORES RUIZ LÓPEZ mdruiz@ugr.es
  • Researchers:
    • ARTACHO MARTÍN-LAGOS REYES (DOCTOR) rartacho@ugr.es
    • CABRERA VIQUE CARMEN carmenc@ugr.es
    • GIMÉNEZ MARTÍNEZ RAFAEL (DOCTOR) rafaelg@ugr.es
    • JIMÉNEZ VALERA, MARÍA mjvalera@ugr.es
    • MORENO CALVO, ENCARNACIÓN (DOCTOR) morenoc@ugr.es
    • NAVARRO ALARCÓN, MIGUEL(DOCTOR) nalarcon@ugr.es
    • OLALLA HERRERA, MANUEL (DOCTOR) olalla@ugr.es
    • RUIZ-BRAVO LÓPEZ, ALFONSO(DOCTOR) aruizbr@ugr.es
  • Associated Researchers:
  • ANTONIO SAMPEDRO MARTÍNEZ (Doctor, microbiologist )
  • JAVIER RODRIGUEZ GRANGER (Doctor, microbiologist)
  • Motor company:
    • BIOTMICROGEN S.L, D. Agustín Lasserrot Cuadrado (Chief Executive Officer)

 

• Impact of the intake of advanced products of the Mailllard reaction in the gastrointestinal and bone metabolism (AGR-4135)
  • Organism: Council of Innovation. Excellence Project.
  • Year: Announcement 2008
  • Principal researcher: JOSÉ ÁNGEL RUFIÁN HENARES jarufian@ugr.es
  • Researchers:
    • CAMUESCO PÉREZ DESEADA descamper@hotmail.com
    • RODRÍGUEZ CABEZAS MARÍA ELENA mrodriguez@ugr.es

 

• Advanced glycosylated end products (AGEs) in commonly consumed food . Effect on the biomarkers of inflammatory processes in diabetics.
  • Organism: Council of Innovation. Excellence Project.
  • Year: Announcement 2006
  • Reference: PO-ETS 01900
  • Principal researcher: BELÉN GARCÍA-VILLANOVA RUIZ belenv@ugr.es
  • Researchers:
    • CONTRERAS CALDERÓN, JOSÉ DEL CARMEN (DOCTOR) jccc@ugr.es
    • FERNANDEZ SOTO MARÍA LUISA
    • GARCÍA ESTEPA, ROSA MARIA (DOCTOR) rgestepa@ugr.es
    • GONZALEZ JIMENEZ AMALIA amalia@ugr.es
    • GUERRA HERNÁNDEZ, EDUARDO (DOCTOR) ejguerra@ugr.es