UGR

Artículos en revistas incluidas en Journal Citation Reports

  • Coll-Risco I, Borges-Cosic M, Acosta-Manzano P, Camiletti-Moirón D, Aranda P, Aparicio VA (2018)
    Effects of concurrent exercise on cardiometabolic status during perimenopause: the FLAMENCO Project
    Climacteric 21, 6, 559-565
  • López P, Castro A, Flórez M, Miranda K, Aranda P, Sánchez-González C, Llopis J, Arredondo M (2018)
    miR-155 and miR-122 Expression of Spermatozoa in Obese Subjects.
    Front Genet. 29;9:175. doi: 10.3389/fgene.2018.00175.
  • Martínez R, Kapravelou,G, Donaire A, Lopez-Chaves C, Arrebola F, Galisteo M, Cantarero S, Aranda P, Porres JM, López-Jurado M (2018)
    Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats
    Food & Function 9 (2), 830-850.
  • Clemente-Suárez VJ, Mielgo-Ayuso J, Quiles JL, Varela-Lopez A, Aranda P. (2017)
    Effect of a-tocopherol megadoses on hematologic parameters and antioxidant capacity of rats in an ultraendurance probe.
    Physiol Int. 104(4):291-300. doi: 10.1556/2060.104.2017.4.2.
  • Ruiz-Cabello P, Coll-Risco I, Acosta-Manzano P, Borges-Cosic M , Gallo-Vallejo F J, Aranda P, López-Jurado M , Aparicio V A (2017)
    Influence of the degree of adherence to the Mediterranean diet on the cardiometabolic risk in peri and menopausal women. The Flamenco project
    Nutrition, Metabolism and cardiovascular diseases, 27 (3),217-224. 2017
  • Kapravelou G, Martínez R, Nebot E, López-Jurado M, Aranda P, Arrebola F, Cantarero S, Galisteo M, Porres J M (2017)
    The Combined Intervention with Germinated Vigna radiata and Aerobic Interval Training Protocol Is an Effective Strategy for the Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) and Other Alterations Related to the Metabolic Syndrome in Zucker Rats
    Nutrients 9 (7), 774
  • Nebot E, Aparicio V A, Pietschmann P, Camiletti-Moirón D, Kapravelou G, Erben R, Martínez R, Sanchez-Gonzalez C, Llopis J, López-Jurado M, Aranda P (2017)
    Effects of Hypertrophy Exercise in Bone Turnover Markers and Structure in Growing Male Rats
    International Journal of Sports Medicine 38 (06), 418-425.2017
  • Gregorio-Arenas E, Ruiz-Cabello P, Camiletti-Moirón D, Moratalla N, Aranda P, López-Jurado M, Aparicio V A (2016)
    The association between physical fitness and cardiometabolic risk and body-size phenotipes in perimenopausal women
    Maturitas 92, 162-167
  • Morales M, Aranda P, López-Jurado M, Ruiz-Cabello P, Fernandez M M (2016)
    Efectividad de un programa de educación e intervención nutricional y de actividad física sobre la salud integral de mujeres posmenopaúsicas
    Nutrición Hospitalaria, 33(2),359-367
  • Oudghiri D E, Ruiz-Cabello P, Camiletti-Moiron D, Fernandez M M, Aranda P, Aparicio Garcia-Molina V (2016)
    Influence of weight status on physical and mental health in Moroccan perimenopausal women
    Pan African Medical Journal 23 :153 doi:10.11604/pamj.2016.23.153.8208
  • Martinez R, Kapravelou G, Porres J M, Melesio A M, Heras L, Cantarero S, Gribbe F, Parker H, Aranda P, López-Jurado M (2016)
    Medicago sativa L.,a functional food to relieve hypertension and metabolic disorders in a spontaneously hypertensive rat model
    Journal of Functional Foods, 26, 470-484.
  • Moratalla N, Soriano A, Ruiz-Cabello P, Fernández M M, Gregorio E, Aranda P, Aparicio V A (2016)
    Association of physical fitness with health-related quality of life in early postmenopause
    Qual Life Res, DOI 10.1007/s1136-016-1294-6.2016. 25 (10),2675-2681
  • Nebot E, Aparicio v, Coll-Risco I, Camiletti-Moirón D, Schneider J, Kapravelou G, Martínez R, Andrade A, Sleak P, Redl H, Porres J M, López-Jurado M, Pietschmann P, Aranda P (2016)
    Effects of a moderately high-protein diet and intervan aerobic training combined with strength-endurance exercise on markers bone metabolism,microarchitecture and turnover in obese Zucker rats
    Bone, 92, 116-123
  • Fernández B, Gomez-Vilchez A, Sánchez-González C, Bayon J, San Sebastian E, Gómez-Ruiz S, López Chaves C, Aranda P, Llopis J and Rodriguez-Dieguez A (2016)
    Novels Anti-Diabetic and Luminescence Coordination Compounds based on Vanadium
    New J. Chem., 2016, DOI: 10.1039/C5NJ02907D, 40 (6), 5387-5393.2016
  • Aparicio V, Coll-Risco I, Camiletti D, Nebot E, Martinez R, López-Jurado M, Aranda P (2016)
    Interval aerobic training combined with strengh-endurance exercise improves metabolic markers beyond caloric restriction in Zuckers rats
    Nutrition, Metabolism and cardiovascular diseases doi.org/10.1016/j.numecd.2016.01.005 26 (8) 713–721
  • Ruiz-Cabello P, Moratalla N, Gregorio E, Fernández M, Aparicio V A, Aranda P (2015)
    Mediterranean countries facing the Mediterranean diet, are we still on track? The example of Southern Spain midlife women
    Nutrición Hospitalaria 31(6),2523-2532
  • Nebot E, Aparicio V A, Camileti D, Martinez R, Erben R G, Kapravelou G, Sanchez C, De Teresa C, Porres J, López-Jurado M, Aranda P, Pietschmann P (2015)
    Stanolozol decreases bone turnover markers increases mineralization and alters femoral geometry in male rats
    Calcified Tissue International (CTIN) 98 (6), 609-618
  • Coll-Risco I, Aparicio V, Nebot E, Camiletti-Moirón D, Martínez R, Kapravelou G, López-Jurado M, Porres J M, Aranda P (2015)
    Effects of interval aerobic training combined with strength exercise on body composition, glycaemic and lipid profile and aerobic capacity of obese rats
    Journal of sports sciences DOI:10.1080/02640414.2015.1119296 34(15),1452-1460
  • Merroun I, El Mlili N, Martínez R, Porres JM, Llopis J, Ahabrach H, Aranda P, Sánchez González C, Errami M, López-Jurado M (2015)
    Interaction between orexin A and cannabinoid system in the lateral hypothalamus of rats, and effects of subchronic intraperitoneal administration of cannabinoid receptor inverse agonist on food intake and the nutritive utilization of protein
    Journal of Physiology and Pharmacology, 66(2):181-190
  • Kapravelou G, Martínez R, Andrade A, Nebot A, Camiletti D, Aparicio V, López-Jurado M, Aranda P, Porres J (2015)
    Aerobic interval exercise improves parameters of non alcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese rats
    Applied Physiology Nutrition and Metabolism 07/2015;DOI:10.1139/apnm-2015-0141 40(12):1242-1252
  • Carbonell-Baeza A, Soriano-Maldonado A, Gallo F, López del Amo P, Ruiz-Cabello P, Andrade A, Borges-Cosic M, Peces-Rama A, Spacírová Z, Álvarez-Gallardo I, García-Mochón, Segura-Jiménez V, Estévez-López F, Camiletti-Moirón D, Martín-Martín J J, Aranda P, Delgado-Fernández M, Aparicio V A, (2015)
    Cost-effectiveness of an exercise intervention program in perimenopausal women: the Fitness League Against MENopause COst (FLAMENCO) randomized controlled trial
    BMC public health, 15,1, 555
  • Sánchez-González C, López-Chaves C, Gómez-Aracena J, Galindo P, Aranda P, Llopis J (2015)
    Association of plasma manganese levels with chronic renal failure
    Journal of Trace Elements in Medicine and Biology,31,78-84
  • Casuso R A, Martínez-Amat A, Hita-Contreras F, Camiletti-Moirón D, Aranda P, Martínez-López E (2015)
    Quercetin supplementation does not enhance cerebellar mitochondrial biogenesis and oxidative status in exercised rats
    Nutrition research 05/2015; DOI:10.1016/j.nutres.2015.05.007
  • Camiletti D, Aparicio V, Nebot E, Medina G, Martínez R, Kapravelou G, Andrade A, Porres JM , López-Jurado M, Aranda P (2015)
    High-intensity exercise modifies the effects of Stanozolol on brain oxidative stress in rats
    International Journal of Sports Medicine, 36/12( 984-91)
  • Camiletti D, Medina G, Núñez A, Andrade A, Martínez R, Nebot E, Kapravelou G, Porres JM, López-Jurado M, Aranda P, Aparicio V ( 2015)
    Physiological effects of the stress induced by a high-intensity exercise protocol in rats.
    Ricyde, Revista Internacional de Ciencias del Deporte/International Journal of Sport Science, 40,145-162
  • Camiletti D, Aparicio, V, Nebot E, Medina G, Martínez R, Kapravelou G, Andrade A, Porres JM., Lopez-Jurado M, Aranda P (2015)
    High-protein diet induces oxidative stress in rat brain: Protective action of high-intensity exercise against lipid peroxidation.
    Nutrición Hospitalaria, 31(2):866-874
  • Kapravelou G, Martínez R, Andrade A, López-Chaves C, López-Jurado M, Aranda P, Arrebola F, Galisteo M, Porres JM (2015)
    Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments: Health benefits of raw and fermented V. Unguiculata.
    Journal of The Science of Food and Agriculture. 2014 DOI: 10.1002/jsfa.6809 95:1207-1216
  • Nebot E, Erben RG, Femia P, Camiletti-Moirón D, Aranda P, López-Jurado M, Aparicio VA (2014)
    Effects of the amount and source of dietary protein on bone status in rats
    Food & Function 5 (4), 716-723
  • Sánchez-González C, López-Chaves C, Rivas-García L, Galindo P, Gómez-Aracena J, Aranda P, Llopis J (2013).
    Accumulation of Scandium in Plasma in Patients with Chronic Renal Failure.
    The Scientific World Journal Volume 2013, Article ID 782745, 6 pages DOI: 10.1155/2013/782745
  • Aparicio VA, Carbonell-Baeza A, Senhaji M, Martín S, Camiletti-Moiron D and Aranda P (2013).
    Fitness, fatness and metabolic syndrome in Moroccan older adult women.
    European Journal of Cardiovascular Nursing, DOI 10.1177/1474515113516395.
  • Aparicio VA, Nebot E, Tassi M, Camiletti-Moiron D, Porres JM, Sánchez C, Aranda P (2014).
    Whey versus soy protein diets and renal status in rats.
    Journal of Medicinal Food. 17(9):1011-6. doi: 10.1089/jmf.2013.0117
  • Aparicio VA, Tassi M, Nebot E, Camiletti-Moiron D, Ortega E, Porres JM, Aranda P (2014).
    High-intensity exercise may compromise renal morphology in rats.
    International Journal of Sports Medicine, 35(8):639-44. doi: 10.1055/s-0033-1354383
  • Sánchez González C, López Chaves C, Trenzado CE, Aranda P, López-Jurado M, Gómez-Aracena J, Montes Bayón M, Sanz-Medel J and Llopis J (2014).
    Changes in iron metabolism and oxidative status in STZ induced-diabetic rats treated with bis (maltolato) oxovanadium (IV) as an antidiabetic agent.
    The Scientific World Journal Jan 5;2014:706074. DOI: 10.1155/2014/706074.
  • Kapravelou G, Ramírez R, Andrade AM, Sánchez C, López Chaves C, López-Jurado M, Aranda P, Cantarero S, Arrebola F, Fernández-Segura E, Galisteo M and Porres JM (2013).
    Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia.
    Food Research, 54, 1471-1481.
  • Merroum I, Sánchez González C, Martínez R, López Chaves C, Porres JM, Aranda P, Llopis J, Galisteo M, Zarzuelo A, Errami M and López-Jurado M (2013).
    Novel effects of the cannabinoid inverse agonist AM251 on parameters related to metabolic syndrome in obese Zucker rats.
    Metabolism, 62 (11), 1641-1650.
  • Camiletti D, Aparicio V, Aranda P and Radak Z (2013).
    Does exercise reduce oxidative stress in brain? A systematic review.
    Scandinavian Journal of Medicine and Science in Sport, DOI 10.11/sms.12065.
  • El Amrani L, Porres J, Merzouki A, Louktibi A, Aranda P, López-Jurado M and Urbano G (2013).
    Changes on metabolic parameters induced by acute cannabinoid administration (CBC, THC) in a rat experimental model of nutritional vitamin A deficiency.
    Nutrición Hospitalaria, 28, 857-867.
  • Aparicio VA, Nebot E, García del Moral R, Machado Vílchez M, Porres JM, Sánchez C and Aranda P (2013).
    High-protein diets and renal status in rats.
    Nutrición Hospitalaria, 28 (1), 232-237.
  • Casuso R, Martínez Amat A, Camiletti D, Martínez F, Porres J and Aranda P (2013).
    Effects of chronic quercetin intake on performance in endurance trained rats.
    J. Int. Soc. Sports Nutr., 10(3), 1-7.
  • Aparicio VA, Nebot E, Kapravelou G, Sánchez C, Porres JM and Aranda P (2013).
    Effects of the dietary amount and source of protein, resistance training and anabolic-androgenic steroids on body weight and lipid profile of rats.
    Nutrición Hospitalaria, 28 (1), 127-136.
  • Aparicio VA, Carbonell Baeza A, Ruiz JR, Aranda P, Tercedor P, Delgado Fernández M and Ortega FB (2013).
    Fitness testing as a discriminative tool for the diagnosis and monitoring of fibromyalgia.
    Scandinavian Journal of Medicine and Science in Sport, Aug;23(4):e202-12.
  • Aparicio VA, Nebot E, Kapravelou G, Sánchez C, Porres JM, López-Jurado M and Aranda P (2011).
    El entrenamiento de fuerza reduce la acidosis metabólica y la hipertrofia hepática y renal consecuentes del consumo de una dieta hiperproteica en ratas.
    Nutrición Hospitalaria, 26 (6), 1500-1508.
  • Sánchez C, Torres M, Bermúdez Peña MC, Aranda P, Montes Bayom M, Sanz-Medel A and Llopis J (2011).
    Bioavailability, tissue distribution and hypoglycaemic effect of vanadium in magnesium-deficient rats.
    Magnesium Research, 24, 196-208.
  • Aparicio VA, Carbonell Baeza A, Fernández M, Ruiz JR, Errami M, Delgado Fernández M and Aranda P (2011).
    Physical fitness, fatness and cardiovascular profile in South Spanish and North Moroccan women.
    Nutrición Hospitalaria, 26 (5), 1189-1193.
  • Aparicio VA, Porres JM, Ortega FB, Nebot E, Heredia JM, López-Jurado M and Aranda P. (2011).
    Effects of high whey protein diet and resistance training on renal, bone and metabolic parameters in rats.
    Brit. J. Nutr., 105 (6), 836-845.
  • Sánchez C, Aranda P, Planells E, Galindo P, de la Cruz A, Larrubia M and Llopis J (2010).
    Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure.
    Nutrición Hospitalaria, 25 (2), 238-244.
  • Sánchez C, López-Jurado M, Aranda P and Llopis J (2010).
    Plasma levels of copper, manganese and selenium in an adult population in southern Spain: influence of age, obesity and lifestyle factors.
    The Science of the Total Environment, 408, 1014-1020.
  • Sánchez C, López-Jurado M, Planells E, Llopis J and Aranda P (2009).
    Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors.
    J. Nutr. Biochem., 20 (2), 125-131.
  • Sánchez C, Aranda P, de la Cruz A and Llopis J (2009).
    Magnesium and zinc status in patients with chronic renal failure: influence of a nutritional intervention.
    Magnesium Research, 22 (2), 72-80.
  • Merroum I, Errami M, Hoddad H, Porres JJ, Urbano G, Aranda P, Llopis J and López-Jurado M (2009).
    Influence of intracerebroventricular or intraperitoneal administration of cannabinoid receptor agonist (WIN 55, 212-2) and inverse agonist (AM 251) on the regulation of food intake and hypothalamic serotonin levels.
    Brit J. Nutr., 101 (10), 1569-1578.
  • Porres JM, Aranda P, López-Jurado M, Vílchez A and Urbano G (2008).
    Effect of hydroalcoholic a-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin (Lupinus albus var. multolupa) bsed diets in growing rats.
    Food Chemistry, 8, 554-563.
  • Sotillo C, López-Jurado M, Aranda P, López-Frías M and Llopis J (2007).
    Body composition in an adult population in southern Spain: influence of lyfestyle factors.
    Int. J. Nutr. Res., 6, 406-414.
  • Porres JM, Aranda P, López-Jurado M and Urbano G (2007).
    Nitrogen fractions and mineral content of three lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by a selective a-galactoside oligosaccharide extraction process.
    Journal of Agricultural and Food Chemistry, 55, 7745-7752.
  • Sánchez C, Planells E, Aranda P, Pérez de la Cruz A, Asensio C, Mataix J and Llopis J (2007).
    Vitaminas B y homocisteina en la insuficiencia renal crónica.
    Nutrición Hospitalaria, 22 (6), 661-671.
  • Urbano G, Frejnagel S, Porres JM, Aranda P, Gómez-Villalba E, Frías Aravalillo J and López-Jurado M (2007).
    Effect of phytic acid degradation by soaking and exogeneous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.
    European Food Research and Technology, 226, 105-111.
  • Urbano G, Porres JM, Frejnagel S, López-Jurado M, Gómez-Villalba E, Vidal Valverde C and Aranda P (2007).
    Improvement of iron availability from phytase-treated Pisum sativum, L. flour.
    Food Chemistry, 103, 389-395.
  • Urbano G, López-Jurado M, Porres JM, Frejnagel S, Gómez-Villalba E, Frís J, Vidal Valverde C and Aranda P (2007).
    Effect of treatment with a-galactosidase, tannase or a cell wall degrading enzyme complex on the nutritive utilization of protein and carbohydrates from pea (Pisum sativum, L) flour.
    Journal of the Science of Food and Agriculture, 55 (18), 7445-7452.
  • Porres JM, Aranda P, López-Jurado M and Urbano G (2006).
    Nutritional potential of raw and free a-galactosides lupin (Lupinus alvus var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability.
    Journal of Agricultural and Food Chemistry, 53, 3088-3094.
  • Mataix J, Aranda P, López-Jurado M, Sánchez C, Planells E and Llopis J (2006).
    Factors influencing the intake and plasma levels of calcium, phosphorous and magnesium in southern Spain.
    European Journal of Nutrition, 45 (6), 349-354.
  • Abilés JS, Pérez de la Cruz A, Castaño J, Rodríguez Elvira M, Aguayo E, More J, Aranda P, Argüelles S, Ayala A, machado de la Quintana A, Planells E, Torres R and Llopis J (2006).
    Oxidative stress in increased in critically ill patients according to antioxidant vitamins intake, independently of severity: a cohort study.
    Critical Care, 10 (5), art. nº. R 146.
  • Porres JM, Aranda P, López-Jurdo M and Urbano G (2006).
    Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailabitlity from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of a-galactoside oligosaccharide extraction and phytase supplementation.
    British Journal of Nutrition, 95 (6), 1102-1111.
  • Urbano G, López-Jurado M, Aranda A, Vílchez A, Cabrera L, Porres JM and Aranda P (2006).
    Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods.
    International Journal of Food Science and Technology, 159 (3), 186-195.
  • Quintero B, Planells E, Cabeza MC, Esquivias J, Gutiérrez MP, Sánchez C, Aranda P, Zarzuelo A and Llopis J (2005).
    Tumor-Promoting activity of p-hydroxybenzenediazonium is accelerated in Mg-deficient rats.
    Chemical-Biological Interactions, 159 (3), 186-195.
  • Mataix J, López-Frías M, Martínez de Victoria E, López-Jurado M, Aranda P and Llopis J (2005).
    Factors associated with obesity in an adult Mediterranean population: influence on plasma lipids profile.
    J. Am. Coll. Nutr., 24 (6), 456-465.
  • Abilés J, Lobo G, Pérez de la Cruz A, Rodríguez M, Aguayo E, Cobo MA, Moreno-Torres R, Aranda P, Llopis J, Sánchez C y Planells E (2005).
    Valoración de ingesta de nutrientes y energía en paciente crítico bajo terapia nutricional enteral.
    Nutrición Hospitalaria, 20 (2), 110-114,
  • Porres JM, Aranda P, López-Jurado M and Urbano G (2005).
    Nutritional potential of raw and free a-galactosides lupin (Lupinus albus var.multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability.
    J. Agr. Food Chem., 53, 3088-3094.
  • Urbano G, López-Jurado M, Frejnagel S, Gómez-Villalba E, Porres JM, Frías Aravalillo J, Vidal Valverde C and Aranda P (2005).
    Nutritional assessment of raw and germinated Pea (Pisum sativum, L) protein and carbohydrate by in vitro and in vivo techniques.
    Nutrition, 21, 230-239.
  • Urbano G, Aranda P, Vílchez A, Aranda C, Cabrera L, Porres JM and López-Jurado M (2005).
    Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L.
    Food Chemistry, 93, 671-679.
  • Aranda P, López-Jurado M, Fernández M, Moreu MC, Porres JM and Urbano G (2004).
    Bioavailability of calcium and magnesium from faba beans (Vicia fava, L. var major) soaked in different pH solutions and cooked in growing rats.
    J. Sci. Food Agric., 84, 1514-1520.
  • Porres JM, López-Jurado M, Aranda P and Urbano G (2004).
    Bioavailability of Phytic Acid-Phosphorus and magnesium from Lentils (Lens culinaris, M) in growin rats. Influence of thermal treatment and mineral-vitamin supplementation.
    Nutrition, 20, 794-799.
  • Mataix J, Aranda P, Sánchez C, Montellano MA, Planells E and Llopis J (2003).
    Assessment of thiamin (vitamin B1) and riboflavin (vitamin B2) status in an adult Mediterranean population.
    Br. J. Nutr, 90, 661-666.
  • Porres JM, Aranda P, López-Jurado M and Urbano G (2003).
    Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (phaseolus vulgaris).
    J. Agr. Food Chemistry, 51, 5144-5149.
  • Porres JM, López-Jurado M, Aranda P and Urbano G (2003).
    Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.
    Nutrition, 19, 451-456.
  • Urbano G, Aranda P, Gómez-Villalba E, Freijnagel S, Porres JM, Frías Aravalillo J, Vidal Valverde C and López-Jurado M (2003).
    Nutritional evaluation of Pea (Pisum sativum L) protein diets after mild hydrothermal treatment and with and without added phytase.
    J. Agr. Food Chemistry, 51, 2451-2420.
  • Planells E, Sánchez Morito N, Montellano MA, Aranda P and Llopis J (2000).
    Effect of magnesium deficiency on enterocyte Ca, Fe, Cu, Zn, Mn and Se content.
    J. Physiol. Biochem., 56, 217-222.
  • Urbano G, López-Jurado M, Aranda P, Vidal Valverde C, Tenorio E and Porres JM (2000).
    The role of phytic acid in legumes: antinutrient of benefitial function?
    Journal of Physiology and Biochemistry, 56, 279-290.
  • Sánchez Morito N, Planells E, Aranda P and Llopis J (2000).
    Influence of magnesium deficiency on the bioavailability and tissue distribution of iron in the rat.
    J. Nutr. Biochem., 11, 7-15.
  • Sánchez Morito N, Planells E, Aranda P and Llopis J (1999).
    Magnesium-manganese interactions caused by magnesium deficiency in rats.
    J. Am. Coll. Nutr., 18, 475-480.
  • Planells E, Lerma A, Sánchez Morito N, Moreno MJ, Aranda P and Llopis J (1997).
    Effect of magnesium deficiency on vitamin and B2 and B6 status in the rat.
    J. Am. Coll. Nutr., 16, 352-356.
  • Jiménez A, Planells E, Aranda P, Sánchez Viñas M and Llopis J (1997).
    Changes in bioavailability and tissue distribution of copper caused by magnesium in rats.
    J. Agric. Food Chem., 10, 4023-4027.
  • Fernández M, Aranda P, López-Jurado M, García-Fuentes MA and Urbano G (1997).
    Bioavailability of phytic acid phosphorus in processed Vicia faba L. var. Major.
    J. Agric. Food Chem., 45, 4367-4371.
  • Jiménez A, Planells E, Aranda P, Sánchez Viñas M and Llopis (1997).
    Changes in bioavailability and tissue distribution of selenium caused by magnesium deficiency in rats.
    J. Am. Coll. Nutr., 16 (2), 175-180.
  • Fernández M, López-Jurado M, Aranda P and Urbano G (1996).
    Nutritional assesment of raw and processed Faba Bean (Vicia faba L.) cultivar Major in growing rats.
    J. Agric. Food Chem., 44, 2766-2772.
  • Rico MC, Lerma A, Planells E, Aranda P and Llopis J (1995).
    Changes in the nutritive utilization of protein induced by Mg deficiency in rats.
    Internat. J. Vit. Nutr. Res., 65, 122-126.
  • Lerma A, Planells E, Aranda P and Llopis J (1995).
    Effect of Mg-deficiency on fatty acid composition of the erythrocyte membrane and plasma lipid concentration in rats.
    J. Biochem. Nutr., 6, 577-581.
  • Planells E, Llopis J, Perán F and Aranda P (1995).
    Changes in tissular calcium and phosphorus content, and in plasma concentrations of PTH and Calcitonin, after long-term Mg-deficiency in rats.
    J. Am. Coll. Nutr., 14, 292-298.
  • Planells E, Aranda P, Lerma A and Llopis J (1994).
    Changes in bioavailability and tisular distribution of Zn caused by Mg-deficiency in rats.
    British Journal of Nutrition, 72, 315-323.
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