| University center | Facultad de Farmacia |
|---|---|
| Credit framework |
|
First academic year
| Course | Course type | Credits |
|---|---|---|
| Human Anatomy and Histology | Core course | 6 |
| Biology | Core course | 6 |
| Principles of Chemistry | Core course | 6 |
| Organic Chemistry | Core course | 6 |
| Mathematical and Operational Techniques | Core course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Structural Biochemistry | Core course | 6 |
| Statistics | Core course | 6 |
| Cellular and Human Physiology | Core course | 6 |
| Fundamentals of Food Engineering | Compulsory course | 6 |
| Applied Physics and Physiochemistry | Core course | 6 |
Second academic year
| Course | Course type | Credits |
|---|---|---|
| Metabolic Biochemistry | Core course | 6 |
| Food Science | Compulsory course | 6 |
| Human Physiology | Core course | 6 |
| Food Chemistry and Biochemistry | Compulsory course | 6 |
| Analytical Techniques | Compulsory course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Further Food Science | Compulsory course | 6 |
| Food and Food Science Analysis | Compulsory course | 6 |
| Food Parasitology | Compulsory course | 6 |
| Raw Materials Production | Compulsory course | 6 |
Third academic year
| Course | Course type | Credits |
|---|---|---|
| Microbiology | Core course | 6 |
| Nutrition 1 | Core course | 6 |
| Basic Operations in the Food Industry | Compulsory course | 6 |
| Culinary Technology | Compulsory course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Physiopathology | Compulsory course | 6 |
| Food Microbiology | Compulsory course | 6 |
| Nutrition 2 | Compulsory course | 6 |
| Food Toxicology | Compulsory course | 6 |
Fourth academic year
| Course | Course type | Credits |
|---|---|---|
| Diet and Culture | Compulsory course | 6 |
| Food Biotechnology | Compulsory course | 6 |
| Economics and Business Management | Compulsory course | 6 |
| Principles of Dietetics | Compulsory course | 6 |
| General Public Health | Compulsory course | 6 |
| Food Technology 1 | Compulsory course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Diet Therapy and Clinical Nutrition 1 | Compulsory course | 6 |
| Dietetics | Compulsory course | 6 |
| Psychology of Nutrition | Core course | 6 |
| Special Studies in Public Health | Compulsory course | 6 |
| Food Technology 2 | Compulsory course | 6 |
Fifth academic year
| Course | Course type | Credits |
|---|---|---|
| Collective Eating Habits | Compulsory course | 6 |
| Diet Therapy and Clinical Nutrition 2 | Compulsory course | 6 |
| Food Legislation and Deontology | Compulsory course | 6 |
| Food Processing Plants | Compulsory course | 6 |
| Agricultural Chemistry | Compulsory course | 6 |
| Course | Course type | Credits |
|---|---|---|
| Food Management and Quality | Compulsory course | 6 |
| Food Hygiene and Safety | Compulsory course | 6 |
| Work Placement | Compulsory course | 18 |
| Undergraduate Dissertation | Compulsory course | 6 |
| Undergraduate Dissertation | Compulsory course | 12 |