Bachelor'S Degree in Human Nutrition and Dietetics + Bachelor'S Degree in Food Science and Technolog

University center Facultad de Farmacia
Credit framework
  • Total credits: 336
  • Optional credits: 30

First academic year

First semester
Course Course type Credits
Human Anatomy and Histology Core course 6
Biology Core course 6
Principles of Chemistry Core course 6
Organic Chemistry Core course 6
Mathematical and Operational Techniques Core course 6
Second semester
Course Course type Credits
Structural Biochemistry Core course 6
Statistics Core course 6
Cellular and Human Physiology Core course 6
Fundamentals of Food Engineering Compulsory course 6
Applied Physics and Physiochemistry Core course 6

Second academic year

First semester
Course Course type Credits
Metabolic Biochemistry Core course 6
Food Science Compulsory course 6
Economics and Business Management Compulsory course 6
Human Physiology Core course 6
Food Chemistry and Biochemistry Compulsory course 6
Analytical Techniques Compulsory course 6
Second semester
Course Course type Credits
Further Food Science Compulsory course 6
Food and Food Science Analysis Compulsory course 6
Food Parasitology Compulsory course 6
Raw Materials Production Compulsory course 6

Third academic year

First semester
Course Course type Credits
Microbiology Core course 6
Nutrition 1 Core course 6
Basic Operations in the Food Industry Compulsory course 6
Culinary Technology Compulsory course 6
Second semester
Course Course type Credits
Physiopathology Compulsory course 6
Food Microbiology Compulsory course 6
Nutrition 2 Compulsory course 6
Food Toxicology Compulsory course 6

Fourth academic year

First semester
Course Course type Credits
Diet and Culture Compulsory course 6
Food Biotechnology Compulsory course 6
Principles of Dietetics Compulsory course 6
General Public Health Compulsory course 6
Food Technology 1 Compulsory course 6
Second semester
Course Course type Credits
Diet Therapy and Clinical Nutrition 1 Compulsory course 6
Dietetics Compulsory course 6
Psychology of Nutrition Compulsory course 6
Special Studies in Public Health Compulsory course 6
Food Technology 2 Compulsory course 6

Fifth academic year

First semester
Course Course type Credits
Collective Eating Habits Compulsory course 6
Diet Therapy and Clinical Nutrition 2 Compulsory course 6
Food Legislation and Deontology Compulsory course 6
Food Processing Plants Compulsory course 6
Agricultural Chemistry Compulsory course 6
Second semester
Course Course type Credits
Food Management and Quality Compulsory course 6
Food Hygiene and Safety Compulsory course 6
Supervised Practicum Compulsory course 18
Undergraduate Dissertation Compulsory course 6
Undergraduate Dissertation Compulsory course 12