Master's Degree in Advances in Gastronomic Sciences (MC7/56/1)

Master's Degree in Advances in Gastronomic Sciences
Academic year
Field of knowledge
CC. Sociales y Jurídicas
Ministry code
4317286
ECTS credits
60
Code
MC7/56/1

Access and admissions: requirements, procedure and deadlines

The Access and Admissions section of this website provides information on the general and specific requirements, as well as the enrolment procedure, for our master's degrees. This information varies depending on whether the programmes in question are:

Enrolment

Distrito Único Andaluz (DUA) Platform for University Admissions in Andalusia

  • First-year students: If you have secured a place through the DUA Platform, you must complete the self-enrolment procedure via the UGR's website.

    The office responsible for the self-enrolment procedure at the UGR is the Service for Official Master’s Degrees (Servicio de Másteres Oficiales). For further information, please visit Master's degrees: Standard enrolments.

Arqus and Erasmus Mundus master’s degrees

The enrolment procedure varies depending on the master's degree in question:

Programme content

Core Module

Mandatory credits:  24
Créditos ofertados:  24
Course / Subject
Credits
Teachers
Food Science and Nutrition
4
Food Safety Management in the Gastronomy Sector
4

Distinctive Gastronomy

Mandatory credits:  0
Créditos ofertados:  12
Course / Subject
Credits
Teachers
Sustainability and Differentiated Quality
4

Culinary Management

Mandatory credits:  0
Créditos ofertados:  12
Course / Subject
Credits
Teachers
Management and Marketing of Catering Businesses
4
Catering Business Models
4

Research Module

Mandatory credits:  0
Créditos ofertados:  8
Course / Subject
Credits
Teachers

Professional Training Module

Mandatory credits:  0
Créditos ofertados:  8

Master's Dissertation

Mandatory credits:  16
Créditos ofertados:  16
Course / Subject
Credits
Teachers
Master's Dissertation
16