
International team of scientists to create a “virtual tongue” to predict the taste of food products
Researchers from the University of Granada (UGR) are to participate in VIRTUOUS—a project with funding of 1.1 million Euros from the European Commission. VIRTUOUS stands for “Virtual tongue to predict the organoleptic profile of Mediterranean ingredients and their effect on human homeostasis by means of an integrated computational multiphysics platform”, and the project is being delivered as a Marie Skłodowska Curie RISE (Research and Innovation Staff Exchange) Action of the Horizon 2020 Programme.