Grupo de Investigación AGR279-Publicaciones en "Web of Science JCR SCI" (último año)

Publicaciones de 2019 (click para ver)

Castro-Sánchez M, Chacón-Cuberos R, González-Valero G, Puertas-Molero P, Muros JJ, Zurita-Ortega F. Autoconcepto, actividad física y sustancias nocivas: un modelo de ecuaciones estructurales. Revista Internacional de Ciencias de la Actividad Física y del Deporte 2019; 19(75):505-520.
Muros JJ, Sánchez-Muñoz C, Hoyos J, Zabala M. Nutritional intake and body composition changes in a UCI World Tour cycling team during the Tour of Spain. Eur J Sport Sci 2019; 19:86-94.
Muros JJ, Cabrera-Vique C, Briones M, Seiquer I. Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements. J Trace Elem Med Biol 2019; 53:91-97.
Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review. Francisco J Osuna-Prieto, Borja Martinez-Tellez , Guillermo Sanchez-Delgado , Concepción M Aguilera , Jesús Lozano-Sánchez , David Arráez-Román , Antonio Segura-Carretero , and Jonatan R Ruiz. ADVANCES IN NUTRITION. 2019 (10). 291-302.
Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria. Francisco Javier Leyva-Jimenez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, María de la Luz Cadiz-Gurrea, Elahehe Mahnoodi-Khaledi. LWT - FOOD SCIENCE AND TECHNOLOGY . 2019 (101) 236-241.
Enhancing the yield of bioactive compounds from Sclerocarya Birrea Bark by Green Extraction Approaches. María de la Luz Cádiz-Gurrea , Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa and Antonio Segura-Carretero. molecules 2019 (966), 1-15.
Computacional de-orphanization of olive oil biophenol oleacein: discovery of new metabolic and epigenetic targets. Elisabet Cuyàs , David Castillo, Laura Llorach-Parés, Jesús Lozano-Sánchez, Sara Verdura, Nonell Canals, Joan Brunet, Joaquim Bosch-Barrera, Jorge Joven, Rafael Valdés, Melchor Sanchez-Martinez, Antonio Segura-Carretero, and Javier A. Menendez. FOOD AND CHEMICAL TOXICOLOGY, 2019 (131) 1-11.
The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase. Elisabet Cuyàs, Sara Verdura, Jesús Lozano-Sánchez, Ignacio Viciano, Laura Llorach-Parés, Alfons Nonell-Canals, Joaquim Bosch-Barrera, Joan Brunet, Antonio Segura-Carretero, Melchor Sanchez-Martinez, José Antonio Encinar, Javier A. Menendez. FOOD AND CHEMICAL TOXICOLOGY. 2019 (128) 35-45.
In-Depth Characterization of Bioactive Extracts from Posidonia oceanicaWaste Biomass. Isaac Benito-González, Amparo López-Rubio, Antonio Martínez-Abad , Ana-Rosa Ballester , Irene Falcó, Luis González-Candelas, Gloria Sánchez, Jesús Lozano-Sánchez , Isabel Borrás-Linares, Antonio Segura-Carretero, and Marta Martínez-Sanz. MARINE DRUGS. 2019 (409), 1-18.
Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology. Francisco Javier Leyva-Jimenez; Jesús Lozano Sánchez; Isabel Borras Linares; David Arráez-Román; Antonio Segura Carretero. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY. 2019. (119) 213-222.
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus. Francisco Javier Leyva-Jimenez; Jesús Lozano Sánchez; Maria de la Luz Cadiz-Gurrea; David Arráez-Román; Antonio Segura Carretero. NUTRIENTS, 2019 (1646), 1-24.
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A. Elisabet Cuyàs, Juan Gumuzio, Jesús Lozano-Sánchez, David Carreras, Sara Verdura , Laura Llorach-Parés, Melchor Sanchez-Martinez, Elisabet Selga, Guillermo J. Pérez, Fabiana S. Scornik, Ramon Brugada, Joaquim Bosch-Barrera, Antonio Segura Carretero, Ángel G. Martin, José Antonio Encinar, Javier A. Menendez. NUTRIENTS, 2019 (1656) 1-16.
Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena. Noelia Sánchez-Marzo, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, María Herranz-López , Vicente Micol, and Antonio Segura-Carretero. ANTIOXIDANTS 2019, (8), 1-20.
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction. Inés Cea Pavez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Hugo Nuñez, Paz Robert and Antonio Segura-Carretero. MOLECULES 2019, (24), 1-17.
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds. Fiorenza Provenzano, Jesús Lozano SáncheZ, Estella Rao, Radha Santonocito, Lorena Anna Ditta, Isabel Borrás Linares, Rosa Passantino, Patrizia Campisi, Maria Giovanna Dia, Maria Assunta Costa, Antonio Segura-Carretero, Pier Luigi San Biagio, and Daniela Giacomazza. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCE, 2019 20, 1-18.
The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders. Mariló Olivares-Vicente, Noelia Sánchez-Marzo, José Antonio Encinar, María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Antonio Segura-Carretero, David Arraez-Roman , Catherine Riva, Enrique Barrajón-Catalán, María Herranz-López, and Vicente Micol. NUTRIENTS, 2019 (2961), 1-17.
Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MS/MS. Mounira Benteldjoune, Tarek Boudiar, Abdelhakim Bakhouche, María del Mar Contreras, Jesús Lozano-Sánchez, Chawki Bensouici, Zahia Kabouche & Antonio Segura-Carretero. Natural Product Research, 2019. DOI: 10.1080/14786419.2019.1619722.
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems. Nataša Nasti, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Jaroslava Švarc-Gaji, Antonio Segura-Carretero. 2019. DOI: 10.1002/(ISSN)1099-1565.
Effect of home cooking on the antioxidant capacity of vegetables: rRelationship with Maillard reaction indicators. Perez-Burillo S, Rufian-Henares JA, Pastoriza S.. FOOD RESEARCH INTERNATIONAL 2019, 121, 514-523.
Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables. Ramirez-Anaya JP, Castaiieda-Saucedo MC, Olalla-Herrera M, Villalón M, Lopez-Garcia de la Serrana H, Samaniego-Sanchez C. ANTIOXIDANTS 2019, 8(8), 24.
Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project Relation between socioeconomic status, fatness and fitness in preschoolers. Merino-De Haro I, Mora-Gonzalez J, Cadenas-Sanchez C,Borras PA, Benito PJ, Chiva-Bartoll O, Torrijos-Nino C, Samaniego-Sanchez C, Quesada-Granados JJ, Sanchez-Delgado A, Dorado-Garcia C, Garcia-Martinez JM, Vicente-Rodriguez G, Labayen I, Ortega FB. JOURNAL OF SPORTS SCIENCES 2019, 37(12), 1327-1337.
Self-concept, physical activity and harmful substances: a structural equation model. Castro-Sanchez M, Chacon-Cuberos R, Gonzalez-Valero G, Puertas-Molero P, Muros JJ, Zurita-Ortega F. REVISTA INTERNACIONAL DE MEDICINA Y CIENCIAS DE LA ACTIVIDAD FISICA Y DEL DEPORTE 2019, 19(75), 505-520.
Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying condition. Sandra T. Martín Del Campo, Jessica del Pilar Ramírez-Anaya, Eulogio Pimienta-Barrios, Ma. Claudia Castañeda-Saucedo, Cristina Samaniego-Sánchez and Héctor E. Gómez-Hernández. CYTA- Journal of Food, 2019, 17(1), 917-925. https://doi.org/10.1080/19476337.2019.1676315.
Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables. Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera , Marina Villalón-Mir , Herminia López-García de la Serrana and Cristina Samaniego-Sánchez Antioxidants 2019, (8), 246 pp. 1-15.
Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure. Perez-Burillo S, Mehta T, Pastoriza S, Kramer DL, Paliy O, Rufian-Henares JA)..LWT-FOOD SCIENCE AND TECHNOLOGY 2019, 105, 355-362.
Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage. Perez-Burillo S, Jimenez-Zamora A, Parraga J, Rufian-Henares JA, Pastoriza S..FOOD CONTROL 2019, 99, 73-78.
Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.Perez-Burillo S, Mehta T, Esteban-Munoz A, Pastoriza S, Paliy O, Rufian-Henares JA..FOOD CHEMISTRY 2019, 279, 252-259
Adaptation of the human gut microbiota metabolic network during the first year after birth. Fuertes A, Perez-Burillo S, Apaolaza I, Valles Y, Francino MP, Rufian-Henares JA, Planes FJ. FRONTIERS IN MICROBIOLOGY 2019,10, 848.
Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study. Patrignani M, Juan Rinaldi G, Rufian-Henares JA, Elena Lupano C.. FOOD CHEMISTRY 2019, 276, 443-450.
Spent coffee grounds extract, rich in mannooligosaccharides, Promotes a healthier gut microbial community in a dose-dependent manner. Perez-Burillo S, Pastoriza S, Fernandez-Arteaga A, Luzon G, Jimenez-Hernandez N, D'Auria G, Francino MP, Rufian-Henares JA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019, 67(9), 2500-2509.
Monitoring the bioactive compounds status in Olea europaea according to collecting period and drying conditions. Taamalli A, Lozano Sánchez J, Jebabli H, Trabelsi N, Abaza L, Segura Carretero A, Youl Cho J, Arráez Román D. ENERGIES 2019, 12 (947), 1-19.
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers. Cervera-Mata A, Navarro-Alarcon M, Delgado G, Pastoriza S, Montilla-Gomez J, Llopis J, Sanchez-Gonzalez C, Rufian-Henares JA.FOOD CHEMISTRY 2019, 282,1-8.
Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project Relation between socioeconomic status, fatness and fitness in preschoolers. Merino-De Haro I, Mora-Gonzalez J, Cadenas-Sanchez C, Borras PA, Benito PJ, Chiva-Bartoll O, Torrijos-Nino C, Samaniego-Sanchez C,Quesada –Granados JJ, Sanchez-Delgado A, Dorado-Garcia C, Garcia-Martinez JM, Vicente-Rodriguez G, Labayen I, Ortega FB. JOURNAL OF SPORTS SCIENCES 2019, 37(12), 1327-1337
Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements. Muros JJ, Cabrera-Vique C, Briones M, Seiquer I 2019, JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY 2019,53, 91-97.
Nutritional intake and body composition changes in a UCI World Tour cycling team during the Tour os Spain. Muros JJ, Sánchez-Muñoz C, Hoyos J, Zabala M. EUROPEAN JOURNAL OF SPORT SCIENCE 2019, 19(1), 86-94.
Differences in Mediterranean diet adherence between cyclists and triathletes in a sample of Spanish athletes. Muros JJ, Zabala M. NUTRIENTS 2018,10, E1480.
Adherence to the Mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university students. Zurita-Ortega F, San Román-Mata S, Chacón-Cuberos R, Castro-Sánchez M, Muros JJ. NUTRIENTS 2018, 10, e966.
Self-concept, physical activity and harmful subtances: a structural equation model. Castro-Sánchez M, Chacón-Cuberos R, González-Valero G, Puertas-Molero P, Muros JJ, Zurita-Ortega F. INTERNATIONAL JOURNAL OF MEDICINE AND SCIENCE OF PHYSICAL ACTIVITY AND SPORT 2018 (In press).
Relationship between healthy habits and perceived motivational climate in sport among university students: a structural equation model. Chacón-Cuberos R,Zurita-Ortega F, Puertas-Molero P, Knox E, Cofré-Bolados C, Viciana-Garófano V, Muros JJ. SUSTAINABILITY 2018, 10, E938.
Analysis of psychometric properties of perceived motivational climate in spor questionnaire and its relationship to physical activity and gender using structural equation modelling. Zurita-Ortega F, Castro-Sáncehz M, Chacón-Cuberos R, Cofré-Bolados C, Knox E, Muros JJ. SUSTAINABILITY 2018, 10, E632.
Physical activity and health-related quality of life in shoolchildren: structural equation analysis. Zurita-Ortega F, Salvador-Pérez F, Gámiz-Sánchez VM, Chacón-Cuberos R, Rodríguez-Fernández S, Muros JJ. ANALES DE PSICOLOGÍA 2018, 34(2), 385-390.
Relationship of resilience, anxiety and injuries in footballers: Structural equations analysis. Zurita-Ortega F, ChacoÓN-Cuberos R, Cofre-Bolados C, Knox E, Muros JJ. PLOS ONE 2018, 13(11), E0207860

Publicaciones de 2018 (click para ver)

Use of ISO 5495:2009 to determine sensory preferences of consumers of Spanish red wines with designation of origin. Quesada-Granados J, Samaniego-Sanchez C, Rufián-Henares JA, Navarro-Alarcón M, Blanca Herrera RM, Pastoriza de la Cueva S. AMERICAN JOURNAL OF OENOLOGY AND VITICULTURE 2018, 69 (4), 334-341.
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. Perez-Burillo S, Giménez R, Rufian-Henares JA, Pastoriza S. FOOD CHEMISTRY 2018, 248, 111-118.
Relationship between composition and bioactivity of persimmon and kiwifruit. Perez-Burillo S, Oliveras MJ, Quesada J, Rufian-Henares JA, Pastoriza S. FOOD RESEARCH INTERNATIONAL 2018, 105, 461-472.
Towards an improved global antioxidant response method (GAR plus ): Physiological-resembling in vitro digestion-fermentation method. Perez-Burillo S, Rufian-Henares JA, Pastoriza S. FOOD CHEMISTRY 2018, 239, 1253-1262.
Towards an improved Global Antioxidant Response method (GAR plus ): Physiological-resembling in vitro antioxidant capacity methods. Perez-Burillo S, Rufian-Henares JA, Pastoriza S. FOOD CHEMISTRY 2018, 239, 1263-1272.
Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils. Cervera-Mata A, Pastoriza S, Rufian-Henares JA, Parraga J, Martin-Garcia JM, Delgado G. ARCHIVES OF AGRONOMY AND SOIL SCIENCE 2018, 64, (6), 790-804
Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index. Martínez-Peinado M, Rueda Robles A, Nogueras-López F, Villalón Mir M, Oliveras López MJ, Navarro-Alarcón M. NUTRICIÓN HOSPITALARIA 2018, 35 (3), 627-632
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Moreno-Montoro M, Jauregi P, Navarro-Alarcón M, Olalla-Herrera M, Giménez-Martínez R, Amigo L, Miralles B. ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2018, 410 (15). 3797-3606.
Physicochemical, nutritional, and organoleptic characterization of a skimmed goat milk fermented with the probiotic strain Lactobacillus plantarum C4. Moreno-Montoro M, Navarro-Alarcón M, Bergillos-Meca T, Giménez-Martínez R, Sánchez-Hernández S, Olalla-Herrera M. NUTRIENTS 2018, 10(633), 1-16.
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging. Valenzuela A, Guerra-Hernandez E, Rufian-Henares JA, Marquez-Ruiz AB, Hougen HP, Garcia-Villanova B. INTERNATIONAL JOURNAL OF LEGAL MEDICINE 2018, 132 (6), 1749-1758.
Dietary fatty acids sustain the growth of the human gut microbiota. Agans R, Gordon A, Kramer DL, Perez-Burillo S, Rufian-Henares JA, Paliy O. APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2018, 84 (21), e01525-18.
Melatonin increases magnesium concentrations in white adipose tissue and pancreas of diabetic obese rats. Navarro-Alarcon M, Villalon M, Jimenez C, Quesada-Granados J, Agil A. JOURNAL OF FUNCTIONAL FOODS 2018,48, 167-172.
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging. Valenzuela A, Guerra-Hernandez E, Rufian-Henares JA, Marquez-Ruiz AB, Hougen HP, Garcia-Villanova B. INTERNATIONAL JOURNAL OF LEGAL MEDICINE 2018, 132 (6), 1749-1758.
Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation. Molino S, Fernandez-Miyakawa M, Giovando S, Rufian-Henares JA. JOURNAL OF FUNCTIONAL FOODS 2018, 49, 188-195.
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging. Valenzuela A, Guerra-Hernandez E, Angel Rufian-Henares J, Belen Marquez-Ruiz A, Petter Hougen H, García-Villanova B. INTERNATIONAL JOURNAL OF LEGAL MEDICINE 2018, 132(6), 1749-1758
Effect of Food Thermal Processing on the Composition of the Gut Microbiota. Perez-Burillo S, Pastoriza S, Jimenez-Hernandez N, D'Auria G, Francino MP, Rufian-Henares JA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018, 66(43),11500-11509.
Chacón-Cuberos R, Muros JJ, Chacón-Zagalaz J, Zagalaz-Sánchez ML, Castro-Sánches M, Zurita-Ortega F. Actividad física, dieta mediterránea, capacidad aeróbica y clima motivacional hacía el deporte en escolares de la provincia de Granada: un modelo de ecuaciones estructurales. Nutr Hosp 2018;35(4):774-781.
Muros JJ, Zabala M. Differences in mediterranean diet adherence between cyclists and triathletes in a sample of Spanish athletes. Nutrients 2018; 10:1480.
Zurita-Ortega F, San Román-Mata S, Chacón-Cuberos R, Castro-Sánchez M, Muros JJ. Adherence to the mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university student. Nutrients 2018; 10:996.
Chacón-Cuberos R, Zurita-Ortega F, Puertas-Molero P, Knox E, Cofré-Bolados C, Viciana-Garófano V, Muros JJ. Relationship between healthy habits and perceived motivational climate in sport among university students: a structural equation model. Sustainability 2018; 10:938.
Zurita-Ortega F, Castro-Sánchez M, Chacón-Cuberos R, Chacón-Zagalaz J, Cofré-Bolados C, Knox E, Muros JJ. Analysis of the psychometric properties of perceived motivational climate in sport questionnaire and its relationship to physical activity and gender using structural equation modelling. Sustainability 2018; 10:632.
Zurita-Ortega F, Salvador-Pérez F, Knox E, Gámiz-Sánchez VM, Chacón-Cuberos R, Rodríguez-Fernández S, Muros JJ. Physical activity and health-related quality of life in schoolchildren: structural equations analysis. Anales de Psicología 2018, 34(2): 385-390.
Sánchez-Muñoz C, Muros JJ, ZAbala M. World and olympic mountain bike champions' anthropometry, body composition and somatotype. J Sports Med Phys Fitness 2018; 58(6):843-851.
Zurita-Ortega F, Chacón-Cuberos R, Cofre-Bolados C, Knox E, Muros JJ. Relationship of resilience, anxiety and injuries in footballers: structural equation analysis. Plos One 2018; 13(11):e0207860.

Publicaciones de 2017 (click para ver)

Hinojosa-Nogueira D, Muros JJ, Rufián-Henares JA, Pastoriza S (2017). New method to estimate total polyphenol excretion: comparison of Fast Blue BB versus Folin-Ciocalteu Performance in urine. Journal of Agricultural and Food Chemistry, 65(20), 4216-4222. Impact factor: 3.164 (Q1)
Arriscado D, Knox E, Zabala M, Zurita-Ortega F, Dalmau JM, Muros JJ (2017). Different healthy habits between northern and southern Spanish children. Journal of Public Health, 25, 653-660. Impact factor: 2.050 (Q1)
Knox E, Muros JJ (2017). Association of lifestyle behaviours with self-esteem through health-related quality of life in Spanish adolescents. European Journal of Pediatrics, 176, 624-628. Impact factor: 1.921 (Q2)
Muros JJ, Cofre-Bolados C, Arriscado D, Zurita F, Knox E (2017). Mediterranean diet adherence is associated with lifestyles, physical fitness and mental wellness among 10-year-olds, in Chile. Nutrition, 35, 87-92. Impact factor: 3.420 (Q2)
Muros JJ, Salvador-Pérez F, Zurita-Ortega F, Gámez-Sánchez V, Knox E (2017). The association between healthy lifestyle behaviors and health-related quality of life among Spanish adolescents. Jornal de Pediatria, 93(4), 406-412. Impact factor: 2.081 (Q2)
Sánchez-Muñoz C, Muros JJ, Zabala M (2017). World and Olympic mountain bike champions’ anthropometry, body composition and somatotype. Journal of Sports Medicine and Physical Fitness, DOI: 10.23736/S0022-4707.17.07179-1. Impact factor: 1.215 (Q3)
Zurita-Ortega F, Salvador-Pérez F, Knox E, Gámiz-Sánchez VM, Chacón-Cuberos R, Rodríguez-Fernández S, Muros JJ (2017). Physical activity and health-related quality of life in schoolchildren: structural equations. Anales de Psicología (In press). Impact factor: 1.140 (Q3)
Knox E, Muros JJ (2017). Gender and school-stage associations with health-related behaviours and health-related quality of life in Spanish children. International Journal of Mental Health Promotion, 19(5), 278-288. Impact factor: 0.675 (Q4)
Zurita-Ortega F, Castro-Sánchez M, Rodríguez-Fernández S, Cofre-Boladós C, Chacón-Cuberos R, Martínez-Martínez A, Muros JJ (2017). Actividad física, obesidad y autoestima en escolares chilenos: análisis mediante ecuaciones estructurales. Revista Médica de Chile, 145, 327-334. Impact factor: 0.519 (Q4)
Zurita-Ortega F, Zafra Santos EO, Valdivia-Moral P, Rodríguez-Fernández S, Castro-Sánchez M, Muros JJ (2017). Análisis de la resiliencia, autoconcepto y motivación en judo según género. Revista de Psicología del Deporte, 26(1), 71-82. Impact factor: 0.789 (Q4)
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Miriam Moreno-Montoro, Manuel Olalla-Herrera, José Ángel Rufián-Henares, Rafael Giménez Martínez, Beatriz Miralles, Triana Bergillos, Miguel Navarro-Alarcón, Paula Jauregi. FOOD & FUNCTION 2017, 8, (8), 2783-2791, DOI. 10.1039/c7fo00666g
Healthy properties of green and white teas: an update. Pastoriza S, Mesias M, Cabrera C, Rufian-Henares JA. FOOD & FUNCTION 2017, 8 (8), 2650-2662, DOI: 10.1039/c7fo00611j
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement. Panzella, Lucia] ; Perez-Burillo, Sergio; Pastoriza, Silvia; Martin, Maria Ángeles; Cerruti, Pierfrancesco; Goya, Luis ; Ramos, Sonia; Rufian-Henares, Jose Ángel; Napolitano, Alessandra; d'Ischia, Marco JOUURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017, 65 (31), 6452-6459. DOI:: 10.1021/acs.jafc.7b02302
Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects. Pastoriza, S; Perez-Burillo, S; Delgado-Andrade, C; Rufian-Henares, JA. FOOD RESEARCH INTERNATIONAL 2017, 100 (1), 216-225. DOI: 10.1016/j.foodres.2017.07.008
Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. Delgado-Andrade, Cristina; Pastoriza de la Cueva, Silvia; Jesus Peinado, M; Angel Rufian-Henares, Jose; Pilar Navarro, M; Rubio, Luis A. FOOD RESEARCH INTERNATIONAL 2017,100 (1), 134-142.Doi: 10.1016/j.foodres.2017.06.067
Toasting Time and Cooking Formulation Affect Browning Reaction Products Development in Corn Flakes. Cueto, Mario; Perez Burillo, Sergio; Angel Rufian-Henares, Jose; Eduardo Farroni, Abel; del Pilar Buera, Maria. CEREAL CHEMISTRY 2017, 94 (3); 380-384.DOI: 10.1094/CCHEM-03-16-0053-R
Health-related physical fitness values in children from Northern Spain. Arriscado, D; Dalmau, JM; Zabala, M; Muros, JJ. JOURNAL OF SPORT AND HEALTH RESEARCH 2017, 9 (2), 211-221.
The association between healthy lifestyle behaviors and health-related quality of life among adolescents. Muros, Jose J; Salvador Perez, Federico; Zurita Ortega, Felix; Gamez Sanchez, Vanesa M; Knox, Emily. JORNAL DE PEDIATRIA 2017, 93 (4), 406-412.DOI: 10.1016/j.jped.2016.10.005
Serum Zinc and Copper Concentrations and Ratios in Cirrhotic Patients: Correlation with Severity Index. Manuel Martínez-Peinado, Ascensión Rueda Robles, Flor Nogueras-López, Marina Villalón Mir, María Jesús Oliveras López, Miguel Navarro-Alarcón. NUTRICIÓN HOSPITALARIA 2017. Aceptado para publicación.
New method to estimate total polyphenol excretion: comparison of 2 fast blue bb versus Folin−Ciocalteu performance in urine. Hinojosa-Nogueira D, Muros J, Rufián-Henares JÇA, Pastoriza S. JOURNAL OF AGRICULTURAL ADN FOOD CHEMISTRY DOI: 10.1021/acs.jafc.7b01000.
How brewing parameters affect the healthy profile of tea. Pastoriza S, Pérez-Burillo S, Rufián-Henares. CURRENT OPINION IN FOOD SCIENCE 2017, 14, 7–12
Relationship between HMF intake and SMF formation in vivo: An animal and human study. Pastoriza de la Cueva S, Alvarez J, Vegvari A, Montilla-Gomez J, Cruz-Lopez O, Delgado-Andrade C, Rufián-Henares JA. MOLECULAR NUTRITION & FOOD RESEARCH 2017, 3, 1-9.
Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Pastoriza de la Cueva S, Seiquer I, Mesias M, Rufián-Henares JA, Delgado-Andrade C. FOODS 2017, 6 (1), doi:10.3390/foods6010005
Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process. Rueda A, Cantarero S, Seiquer I, Cabrera-Vique C, Olalla M. LWT-FOOD SCIENCE AND TECHNOLOGY 2017, 75, 466-472.

Publicaciones de 2016 (click para ver)

La Facultad de Farmacia les invita a la CONFERENCIA “Primary prevention of obesity”

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